If you’re hosting a party or gathering and want to impress your guests, charcuterie boards are the perfect way to do it. They come in all shapes and sizes, but they always look impressive and taste delicious! But what kind of wine pairs best with them? 

The beauty of charcuterie boards is that there is no one-size-fits-all answer when it comes to pairing wine. Depending on the type of board you create, different wines will pair better than others. For example, if you’re serving a variety of cured meats such as salami or prosciutto then a bold red like Cabernet Sauvignon would be an excellent choice for its full body flavor profile that can stand up against the saltiness from these types of meats. If your board includes more delicate ingredients such as soft cheeses or fruits then try something lighter like Pinot Noir which has subtle fruit flavors that won’t overpower them. 

On top of this consider any accompaniments being served alongside your charcuterie board – if olives are present reach for something acidic like Sauvignon Blanc; while sweet jams call for sweeter options such as Riesling; spicier additions require crisp whites with high acidity levels (think Chardonnay); while nuts need heavier wines with tannins (like Merlot).  

Overall when choosing what type(s)of wine go best with your particular charcuterie board just remember: balance is key! The goal should be finding complementary flavors between both food and drink so take time experimenting until you find the right combination – after all partaking in some trial runs isn’t exactly hard work 😉

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