According to Key Food, the Food Universe banner represents traditional quality and value. Each Food Universe will be able to serve the needs of its neighborhood — ranging in size and product offerings. With a combination of convenience and savings, Food Universe will be a welcomed addition to any neighborhood.”

A connection between humans and Food Universe

Through the dynamic energy of the quantum field, humans and food can automatically connect. The Qi of food can be communicated with if we open our minds to it. How come? It is because we ourselves are Qi as well. Everything in the world is energy, according to modern science. Our bodies connect to Nature’s powerful healing elements when we use food wisely to strengthen metabolism function.

Take a look at how an apple tree grows. In order to grow well, apple trees need to spend 500-1,000 hours below 45°F during their many months of growth. Fruit may not emerge if this does not occur. It is even possible for some apple trees to flourish in temperatures as low as -20°F. If you were stranded in subzero temperatures, imagine how much energy you would expend just to survive. It would take a lot of strength to do that. Apples are able to grow in this type of climate due to their Warm essence. In addition to feeding us, the apple tree has its own purpose in this reality. According to Natural Law, apple trees meet the requirements. Apples are good for rebalancing and connecting you to certain elements that you may be lacking when you eat them.

Food Universe

Besides providing nutrients and energy, Food Universe directly improve a certain physiological response or reduce disease risk in the body, as well as provide nutrients and energy. A Food Universe is one that has the potential to improve your health beyond basic nutrition. Known as Food for Specific Health Uses (FOSHU), functional foods were first developed in Japan in 1984. Functional foods are characterized by their ability to enhance health and reduce disease risk.

Conventional Functional Foods included

• Fruits: Kiwis, apples, oranges, peaches, bananas
• Vegetables: Broccoli, cauliflower, spinach, kale
• Seeds: Chia seeds, flax seeds, pumpkin seeds, hemp seeds
• Nuts: cashews, almonds, pistachios, Brazil nuts
• Legumes: chickpeas, lentils, navy beans
• Whole grains: oatmeal, barley, buckwheat, brown rice, couscous
• Seafood: fish such as salmon, sardines, cod, anchovies
• Fermented foods: fermented soybeans, kefir, and kombucha
• Herbs and spices: cayenne pepper, cinnamon, ginger, turmeric
• Beverages: black tea, green tea, coffee

Modified foods are fortified foods that have additional ingredients, such as vitamins, minerals, probiotics, or fiber, to enhance the health benefits of the food.

Modified Functional Foods included

• Juices that are fortified
• Yogurt and milk products that are fortified
• Almond, rice, coconut, and almond milk alternatives are fortified Cacao milk
• Grains fortified with nutrients, like wheat and pasta
• Eggs that are fortified
• Granola and cereals fortified with nutrients

The benefits of Food Universe

1. Nutrition deficiencies can be prevented by eating a diet rich in conventional and fortified foods. Due to their high vitamin, mineral, healthy fat, and fiber content. The market has recently introduced iron-fortified wheat flour to address iron deficiency among the population.
2. The antioxidant content of functional foods protects against a variety of diseases. As a result of free radicals present in antioxidants, heart diseases, cancers, and diabetes can be prevented. Some Food Universe contain omega-3 fatty acids that promote heart health, boost brain function, and reduce inflammation. In addition, fiber plays a key role in the prevention of diabetes, obesity, strokes, and digestive disorders.
3. In addition, functional foods promote the growth and development of infants and children. A fetus’ neural tube defects can be prevented with folic acid. Some cereals, grains, and flours are fortified with vitamin-B complex, which is crucial for fetal development. Children’s growth and development are also strongly influenced by omega-3 fatty acids, zinc, iron, calcium, and the vitamin-B complex.

Significance of Tartaric Acid

Fruits such as grapes, bananas, tamarinds, and citrus naturally contain tartaric acid, a white, crystalline organic acid. Fermentation produces its salt, potassium bitartrate, commonly known as cream of tartar. Besides grapes, it also occurs naturally in apples, cherries, papaya, peaches, pears, pineapples, strawberries, mangoes, and citrus fruits. Food containing cranberries or grapes, such as wine, jellies and confectioneries, use tartaric acid more frequently.

Lychee-The Nutrient Rich Majestic Fruit

Litchi chinensis is the scientific name for lychee. There are many health benefits associated with lychees. About 300 years ago, Chinese immigrants introduced lychee to Taiwan from Fujian province. The fruit of the lychee tree is tiny, fleshy, and grows on tall evergreen trees. On the outside, there is a pinkish-red, rough-textured covering that is inedible. Several dessert dishes contain the sweet flesh of lychee.  There is nothing like the lush, floral aroma of good lychees. Occasionally tart, but not too tart. With them, you can enjoy flavors such as jasmine, kaffir lime, rose, garlic, coconut, and oolong tea.  Because canning loses the scent-like flavor of the fruit, it is generally consumed fresh.