Linda Johnson’s “Canning Mastery” is the definitive guide for anyone looking to master the art of canning. This comprehensive 400-page book is packed with practical advice, delicious recipes, and essential safety tips. The inclusion of both metric and imperial measurements makes it accessible to a global audience.

Book 1 provides an in-depth look at pressure canning, with clear, concise instructions and a strong focus on safety. The Ultimate Safety Tool Kit is a standout feature, offering the latest in safety advice and tips on preventing contamination. Johnson’s expertise and reassuring tone make the process less intimidating.

Book 2 is a beginner’s guide to pressure canning, featuring nine easy-to-follow steps with color pictures. The recipes are varied and delicious, covering everything from meats to vegetables and soups. The troubleshooting section is particularly helpful, addressing common issues and offering practical solutions.

Book 3 focuses on water bath canning, with a simple, four-step process and color pictures. The recipes for jams, jellies, and salsas are easy to follow and delicious. The troubleshooting tips address common issues, ensuring a successful canning experience every time.

The bonus chapters on altitudes, temperatures, and measurement conversions are excellent resources, and the free gifts, including the ultimate pizza tomato sauce recipe and canning checklists, add significant value. The 5-minute cheat sheet for canning safely is a handy quick reference.

Overall, “Canning Mastery” is an outstanding guide that makes canning accessible, safe, and enjoyable. Linda Johnson has created a must-have resource for anyone interested in canning. Five stars!